We’re hosting a little Holiday Party this Saturday, and after a hectic few weeks, I’m really excited to spend some time with good friends and toast the end to a fabulous year! I like to entertain and usually don’t find it particularly stressful. However, holiday parties tend differ from status quo. It’s a busy time of year, so understandably guests may have multiple events to attend, or a little shopping to finish up – hence arriving at different times throughout the course of the night. This can be a little stressful in terms of keeping food hot, especially on a cold Winter night!
So when I came across Julia Reed’s (one of my entertaining idols) Cocktail Supper menu in this months Southern Living, I knew what direction to take. All of her dishes can be served at room temperature (aside from the Lump Crab Mornay, which is kept warm in a silver chafing dish), allowing the host to enjoy their guests – in lieu of constantly heating up food and keeping an eye on sternos. Genius!
In addition to be so much less stressful, the added benefit about the “Cocktail Super” menu is it’s more than enough to constitute as dinner, and informal enough for your guests to arrive and leave as they please!
Are you doing any holiday entertaining this season? Any tips for a stress-free party?